2 oz Single Barrel Rum Louisiane
4 Dashes Peychaud’s Bitters
Absinthe or Anise-Flavored Liqueur
1 Sugar Cube
Rinse chilled sazerac glass with absinthe or anise flavored liquor. Muddle sugar cube with bitters in bottom of mixing glass. Add rum and ice, stir to chill. Strain neat into chilled glass, garnish with an expressed lemon peel.